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GUEST BLOGGER: MELANIE JEWKES   Many of us are experiencing the hot-hot-hot heat of Summertime! I want to shout “hallelujah” from the rooftops for this season...until the awful heat falls upon me and I THEN want to melt away to winter again. During this time, I avoid turning on my oven at all costs and am always looking for no-cook meal options, like green salads and sandwiches. Thankfully there is a huge variety of each beyond PB&J and chef salad.
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GUEST BLOGGER: MELANIE JEWKES  I often think that maybe, just maybe, the “manna” in Moses’ time was really potatoes. At least I hope it was something like a potato, because if I had to choose just one food to eat every day for 40 years the ingenuity of a potato is wonderful. There are so many ways to cook and prepare potatoes that I hardly grow tired of them. In addition to the thousand and one ways to eat potatoes, I also love them because they are healthy budget-stretchers. Wait! Did I just say a potato is healthy? I know, I know...those poor little tubers have a bad reputation, but most of the time we can blame that on the butter, salt and sour cream commonly associated with potatoes.
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amandaI am a personal finance expert sharing real-life money smarts that help me and my family stay on track with financial goals while still enjoying life! AS SEEN ON
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